Sunday, 22 April 2012

Devilled Eggs - Easy Escape of a Great Starter

This Saturday, I have invited my few friends on dinner. It has always been my headache to make starters for any party. Since I was already occupied with main course items, I thought of some easy escpae for starter. I finally thought of making deviled eggs. So below is the recipe of deviled eggs. It’s quite easy and  great in taste.


• Eggs,hard boiled and shelled          8
• Mayonnaise                                       ½ Cup
• Mustard Sauce                                  1 Teaspoon
• Red Chilli Sauce                               1 Teaspoon
• Corriander Leaves for garnishing

Devilled Eggs with Mint Chutney
Halve the eggs vertically, remove the yolks and put into a bowl. Mash them with a fork. Add mayonnaise, mustard sauce, red chilli sauce and mix well. Pass through a fine sieve to make it smooth. Chill in a refrigerator for 10-15 minutes. Arrange the egg whites on a serving platter. Put the yolk mixture into a piping bag fitted with a star nozzle and pipe rosettes into the cavities of the egg whites. Garnish it with Corriander leaves.

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